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Paperback Global Markets for Processed Foods: Theoretical and Practical Issues Book
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ISBN: 0367159686

ISBN13: 9780367159689

Global Markets for Processed Foods: Theoretical and Practical Issues

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This book focuses on theoretical, methodological, and empirical issues arising from inconsistencies between neoclassical trade theory and actual international commerce in processed food and beverages. It explores some international implications of vertical markets in the processed food sector.

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Format: Paperback

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