Giuliano Bugialli's Foods of Tuscany
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Book Overview
Combing the villages and family archibes of his native Tuscany for the unusual and distinctive, cookbook star Guiliano Bugialli unearths a robust selection of delicacies from his native region. 150... This description may be from another edition of this product.
Format:Hardcover
Language:English
ISBN:1556702000
ISBN13:9781556702006
Release Date:September 1992
Publisher:Harry N. Abrams
Length:304 Pages
Weight:4.45 lbs.
Dimensions:1.0" x 9.8" x 12.5"
Age Range:13 years and up
Grade Range:Grade 8 to Postsecondary
Customer Reviews
1 rating
Beautiful Tuscan Cookbook
Published by Thriftbooks.com User , 27 years ago
Giuliano Bugialli's "Foods of Tuscany" has a perfect balance -- probably 90% recipes and 10% pictures and background. The pictures are wonderful, the recipes are delicious, and the background information displays a surprising level of erudition. My only criticism would be that many of the recipes are very labor-intensive; Julia Child's typical recipes seem easy in comparison. But the results are worth the effort
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