German Cooking: The Complete Guide to Preparing Classic and Modern German Cuisine, Adapted for the American Kitchen: A Cookbook
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Book Overview
Much more than sausage and sauerkraut, German Cooking combines traditional recipes with lighter dishes that reflect the contemporary German lifestyle. From soups and salads to entrees and desserts,... This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:1557882517
ISBN13:9781557882516
Release Date:September 1996
Publisher:Penguin Publishing Group
Length:320 Pages
Weight:1.31 lbs.
Dimensions:0.9" x 7.4" x 9.1"
Age Range:18 years and up
Grade Range:Grade 12 and higher
Related Subjects
Seasonal Cooking Vegetarian Options Cookbooks Home Cooking Cooking Cooking European German Holiday CookingCustomer Reviews
2 ratings
German Cookbook
Published by Thriftbooks.com User , 15 years ago
I purchased this book so that I could learn about my hertiage in cooking. I am culinary student and wanted to know more about German cooking. This book is wonderful. Thanks
Thank you
Published by Thriftbooks.com User , 23 years ago
I'm very pleased with this book. It has all the recipies I'm looking for, always i have trouble converting measurments from german to english and with this book i do not have to worry about that, it is also written with easy to understand instructions. I'm so pleased that now I'm ordering the polish cookbook, by this author, because I,m from Silisia, eastern part of Germany, now Poland, and we do a lot of polish cooking.
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