Georgia's Kitchen

All I can say is I am disappointed...disappointed that I am going to have to wait for the second novel to get more of Georgia and family. This booked had me spellbound and waiting for more at the end of every chapter. Jenny Nelson nails the descriptions of trendy and fast paced New York City, to the Hustle of restaurant life, to the serenity of Italy's rolling countrysides and slower, more romantic pace of life. She captures the essence of fine dining and it's attention to details. All which revolves around the story of a talented and beautiful young chef, Georgia, who through several disappointments learns not to focus on what she doesn't have , but on what she does have....a lesson we all should remember. Through hard work, persistence, and the help of others she finds her way to her dreams! An amazing first novel!

I may not be a foodie when it comes to actual food, but I cannot get enough of foodie fiction. Seriously there is nothing better than a good story that involves food. I had a delightful time eating my lunch and reading this book. I swear the food I was eating tasted so much better than it normally would have due to the wonderful creations that were talked about in the story. Georgia is a chef who is trying to make her mark in the culinary world. Unfortunately for her, she works in a restaurant where the owner cares more about getting into pants than watching his own. I was devastated at the turn of events that caused Georgia to be removed from her job. Even though I can sort of understand the reasoning behind it, it just makes no sense to me as to why she got the blame when it was due to a personal issue with the owner. Luckily though, these turn of events allows her to go to Italy where she's able to start fresh again. I loved the travel aspect of the book. I could totally picture myself in Italy, creating dishes along side Georgia. There is great chemistry in the book with all the characters. Her coworkers and especially the head chef in Italy made for good reading. Georgia's relationship with her parents is interesting. Her mother seems to be oblivious to Glenn's faults and keeps thinking that Georgia has shorted herself in life by becoming a chef. I was worried that throughout the book she would keep lamenting at how Georgia had never reached her full potential and keep forcing her to a marriage that would be unhealthy for her. Luckily, their relationship patches up throughout the book though it is amusing how it happens. Her relationship with her father is a bit better but it is easy to see how even with their quirks and faults they both love their daughter very much. If there was anything at all that I would have added to the book, it might have the inclusion of some of the recipes of the dishes mentioned in the book. Almost everything that Georgia cooked sounded absolutely delicious and I would have loved to at least try to be able to recreate them in my own home. Although from what I read, I would probably have to cut back on the salt! Overall I really enjoyed reading this book. I had a great time eating and traveling with Georgia and sharing in all her adventures. If her restaurant actually existed, I would have to go to NYC just to stop in and order. This is an excellent debut from Nelson and I look forward to reading more from her. HIGHLY Recommended.

In preparation for a vacation on European time, I got up really early for several mornings and read -- now this book makes me want to change my plans from France to Italy. It's great getting to know Georgia, but her lifestyle had me hungover by 9:00 AM. All that wine, all that fantastic food, all those sexy Italians. But the author also really pegged a certain milieu in our city -- as a New Yorker I liked feeling "in" on so many references. And while it is too facile to read fiction as biography, I certainly hope the author's husband is equal parts Gianni and Andrew with only a dash of Glenn thrown in for the stylish gifts. Yes, dark chocolate is a health food, and everyone loves ensalata caprese. Everyone will love this book too. BUT Zola's anti-heroine is the only "Nana" I know -- does this portend a dark sequel???

I really got into this book. You can really relate to Georgia. The storytelling style and pace of the narrative pull you in right from the beginning and you are eager to find out where the story is going. This is a perfect book, funny - well-paced - and written in a very engaging style. I definitely recommend you check it out.

After a terrible review (as the result of her idiot boss seducing the reviewer's barely legal daughter), head chef Georgia is out of a job and quickly finds herself without a fiancé as well. Seems the coke-addicted entertainment lawyer she intended to marry (even though she had a few doubts) feels their commitment drove him to drugs. Smartly, Georgia doesn't buy it and encourages the split; it's time to focus on her career and starting a restaurant of her own. It was incredibly refreshing to read a book with a female protagonist who didn't fall apart and who didn't do the happily ever after (yes, she does briefly flee to Italy for work, but her job options were minimal in New York); Georgia indulges romantically, but the restaurant becomes her focus as soon as the fiancé is out of the picture. Georgia later has a great conservation with her soon-to-be business partner where she tells him how she realized in Italy that she can be alone and that it's okay to ask for help. The dialogue is great as are the relationships. The dynamic between Grammy (Dorothy's deceased mom) and Dorothy (Georgia's mom) and Georgia is incredibly well done. Copy received from the publisher.