George Foreman's Indoor Grilling Made Easy: More Than 100 Simple, Healthy Ways to Feed Family and Friends
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Book Overview
From George Foreman, two-time heavy-weight champion of the world and one of the greatest salesmen of all time, his cookbook written specifically for his fabulous, indoor grills. From dorm rooms and first apartments to suburban homes and four-star restaurants, the George Foreman grill is one of America's most popular small kitchen appliances. As a world-class athlete and father of ten, George Foreman is focused on fresh, healthy foods...
Format:Hardcover
Language:English
ISBN:0743266749
ISBN13:9780743266741
Release Date:November 2004
Publisher:Simon & Schuster
Length:240 Pages
Weight:1.40 lbs.
Dimensions:0.8" x 7.6" x 9.5"
Customer Reviews
5 ratings
Yes, this book is not for foodies (whatever that means)
Published by Thriftbooks.com User , 17 years ago
Foodies, I guess, are people who.... like food? Like to cook? Yea, this cookbook isn't for those people. But, then again, a George Foreman grill is not for those people. I eat food. I like food. I do have a George Foreman Grill. I don't have kids and don't usually want to spend a lot of time in the kitchen. I really like this book.
Great & easy recipes
Published by Thriftbooks.com User , 18 years ago
It's George! It gotta be good. This book provides excellent yet simple recipes that you will use over and over! Good hearty fare!
G. Foreman's book, "Indoor Grilling Made Easy"
Published by Thriftbooks.com User , 18 years ago
The reciepes are great! What I like the most is the chart that estimates cooking time for all types of grilling items.
Great Grilling Book
Published by Thriftbooks.com User , 19 years ago
This book is really great for indoor grilling. I don't know much about grilling and this book is a great way to start. It shows you how to make really quick meals and also meals for the family. I highly recommend this book for the first time griller.
Easy and tasty recipes
Published by Thriftbooks.com User , 19 years ago
As someone with children who doesn't want to spend a lot of time in the kitchen, this book has been an excellent resource. I appreciate that the recipes are simple to put together with just a few ingredients. I've made the recipes both on my George Foreman and on the gas grill with excellent results.
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