Geographies of Food: An Introduction
No Customer Reviews
Select Format
Select Condition 
Book Overview
What is the future of food in light of growing threats from the climate emergency and natural resource depletion, as well as economic and social inequality? This textbook engages with this question, and considers the complex relationships between food, place, and space, providing students with an introduction to the contemporary and future geographies of food and the powerful role that food plays in our everyday lives.
Format:Paperback
Language:English
ISBN:0857854585
ISBN13:9780857854582
Release Date:March 2021
Publisher:Bloomsbury Academic
Length:368 Pages
Weight:1.70 lbs.
Dimensions:0.7" x 7.4" x 9.7"
Customer Reviews
0 rating
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
