Genetics, Genomics, and Breeding of Soybean
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Book Overview
The soybean is an economically important leguminous seed crop for feed and food products that is rich in seed protein (about 40 percent) and oil (about 20 percent); it enriches the soil by fixing nitrogen in symbiosis with bacteria. Soybean was domesticated in northeastern China about 2500 BC and subsequently spread to other countries. The enormous economic value of soybean was realized in the first two decades of the 20th century, with...
Format:Paperback
Language:English
ISBN:1138115037
ISBN13:9781138115033
Release Date:October 2017
Publisher:CRC Press
Length:388 Pages
Weight:1.20 lbs.
Dimensions:0.8" x 6.1" x 9.2"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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