Genetically Modified Organisms in Food: Production, Safety, Regulation and Public Health
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Genetically Modified Organisms in Food focuses on scientific evaluation of published research relating to GMO food products to assert their safety as well as potential health risks. This book is a solid reference for researchers and professionals needing information on the safety of GMO and non-GMO food production, the economic benefits of both GMO and non-GMO foods, and includes in-depth coverage of the surrounding issues of genetic engineering in...
Format:Hardcover
Language:English
ISBN:0128022590
ISBN13:9780128022597
Release Date:September 2015
Publisher:Academic Press
Length:516 Pages
Weight:3.60 lbs.
Dimensions:1.2" x 8.6" x 11.0"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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