Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

by Sibel Roller and Susan Harlander

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Although the true economic impact of genetic modifications is yet to be realized, the potential of this new technology to benefit the food processing industry and to improve food quality is enormous. Specific genetically modified whole foods and food ingredients that have recently become available or are about to become available are described and discussed in relation to their technical performance and consumer acceptance. The regulatory, ethical...

Format:Hardcover

Language:English

ISBN:0751403997

ISBN13:9780751403992

Release Date:July 1998

Publisher:Springer

Length:260 Pages

Weight:1.22 lbs.

Dimensions:0.7" x 6.1" x 9.2"

Related Subjects

Agricultural Sciences Bioengineering Biological Sciences Biology & Life Sciences Biotechnology Engineering Evolution Food Science Genetics Industrial, Manufacturing & Operational Systems

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Genetic Modification in the Food Industry: A Strategy for Food Quality Improvement

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