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Paperback Genes on the Menu: Facts for Knowledge-Based Decisions Book
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ISBN: 3540201785

ISBN13: 9783540201786

Genes on the Menu: Facts for Knowledge-Based Decisions

by and
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Delivers the state-of-the-art facts in order to empower the public to make knowledge-based decisions about plant biotechnology and GM crops and GM food, in particular. Discusses the hot topics of the... This description may be from another edition of this product.

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Format: Paperback

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Science Science & Math Science & Scientists Science & Technology

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