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Hardcover Gender and Food: From Production to Consumption and After Book
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ISBN: 1786350548

ISBN13: 9781786350541

Gender and Food: From Production to Consumption and After

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Volume 22 explores the complex relationships between gender and food in a variety of locations and time periods using a range of research methods. Gender inequality as it affects the struggle for access to land, the affordability of food, and its nutritional value is identified as a major social policy issue.

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Format: Hardcover

Condition: New

$187.99
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Related Subjects

Cooking Cooking Social Science Social Sciences

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