Gelato, Ice Creams & Sorbets

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A celebration of the world's greatest chilled dessert, this book focuses on the specifically Italian origins of ices.

Many would later claim ices as their own, but gelati, sorbetti, granite and many more sweet treats from the icebox all had their beginnings in Italy. Cornettos overloaded with softly melting scoops of flavoursome heaven did not occur by chance - much went before - tales that need to be told The Romans brought down blocks...

Format:Hardcover

Language:English

ISBN:1910496278

ISBN13:9781910496275

Release Date:October 2015

Publisher:Pavilion Books

Length:160 Pages

Weight:0.65 lbs.

Dimensions:0.9" x 6.5" x 8.3"

Related Subjects

Cooking Cooking

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Gelato, Ice Creams & Sorbets

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