Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers

by Joshua Davis

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Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world -- higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten...

Format:Hardcover

Language:English

ISBN:1608939960

ISBN13:9781608939961

Release Date:September 2018

Publisher:Down East Books

Length:152 Pages

Weight:1.25 lbs.

Dimensions:0.6" x 7.7" x 9.1"

Related Subjects

Cooking Cooking

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Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers

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