Gelato Fiasco: Recipes and Stories from America's Best Gelato Makers
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Book Overview
Joshua Davis and Bruno Tropeano, two guys right out of college, felt that something was amiss. People in Maine created some of the best of everything in the world -- higher education, ships, television doctors, winter boots. But the gelato of which they dreamt could not be found here in Maine, or anywhere else in the United States. Josh and Bruno sensed both a responsibility and an opportunity and set off to rediscover the lost art. Imagining a long-forgotten...
Format:Hardcover
Language:English
ISBN:1608939960
ISBN13:9781608939961
Release Date:September 2018
Publisher:Down East Books
Length:152 Pages
Weight:1.25 lbs.
Dimensions:0.6" x 7.7" x 9.1"
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