Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

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As a follow-up to his spectacular Patisserie, master pastry chef Christophe Felder presents G teaux , a beautifully illustrated guide to executing perfect cakes, from delightful small bites to showstopping centerpieces. Classic French pastry represents the pinnacle of control, elegance, and technique. From jewellike canel s and madeleines in a window case to burnished brioches at the boulangerie to showstopper centerpiece desserts at five-star restaurants,...

Format:Hardcover

Language:English

ISBN:0789336650

ISBN13:9780789336651

Release Date:March 2019

Publisher:Rizzoli International Publications

Length:384 Pages

Weight:5.10 lbs.

Dimensions:1.7" x 8.9" x 11.3"

Related Subjects

Cooking Cooking

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Gateaux: 150 Large and Small Cakes, Cookies, and Desserts

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