Gastropolis: Food and New York City
(Part of the Arts and Traditions of the Table: Perspectives on Culinary History Series)
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Book Overview
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a culinary adventure unlike any other in the world. An irresistible sampling of the city's rich food heritage, Gastropolis explores the personal and historical relationship between New Yorkers and food. Beginning with the origins of cuisine combinations,...
Format:Hardcover
Language:English
ISBN:0231136536
ISBN13:9780231136532
Release Date:December 2008
Publisher:Columbia University Press
Length:368 Pages
Weight:0.05 lbs.
Dimensions:1.1" x 7.3" x 10.3"
Grade Range:Postsecondary and higher
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