Gastrophysics: The New Science of Eating

by Charles Spence

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The science behind a good meal: all the sounds, sights, and tastes that make us like what we're eating--and want to eat more. Why do we consume 35 percent more food when eating with one other person,... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0735223467

ISBN13:9780735223462

Release Date:June 2017

Publisher:Viking

Length:336 Pages

Weight:1.22 lbs.

Dimensions:1.2" x 6.2" x 9.2"

Related Subjects

Non-Fiction Business Business & Investing Cooking Cooking Engineering Technology

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Gastrophysics: The New Science of Eating

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