Garnishing: The Basics and Beyond (Kitchen Masterpieces)

By Constance Quan

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GARNISHING THE BASICS AND BEYOND Every good meal deserves a beautiful presentation. This book, written both for the accomplished cook and the beginner, explains clearly and in detail how to garnish -... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0809252910

ISBN13:9780809252916

Release Date:January 1986

Publisher:McGraw-Hill/Contemporary

Length:80 Pages

Weight:0.84 lbs.

Related Subjects

Cooking Cooking Holiday Cooking Politics & Social Sciences

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Garnishing: The Basics and Beyond (Kitchen Masterpieces)

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