Garlic

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Over the centuries garlic has been used not only as a flavoring, but also as medicine, health food, and even to ward off evil. Continuing the Basics Flavorings series, garlic lovers will find 30 tasty recipes including Mexican Garlic and Chile Soup with Garlic Bread and Creme Fraiche; Baked Red Snapper with Garlic and Paprika Sauce; Saffron Garlic Risotto; Garlic Mashed Potatoes; and much more. Full-color photos.

Format:Hardcover

Language:English

ISBN:0762400188

ISBN13:9780762400188

Release Date:January 1997

Publisher:Running Press Book Publishers

Length:64 Pages

Weight:0.83 lbs.

Dimensions:0.5" x 7.8" x 7.8"

Related Subjects

Cooking Cooking Cooking by Ingredient Crafts & Hobbies Gardening & Landscaping Herbs, Spices & Condiments Holiday Cooking

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Garlic

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