Making Ice Cream, Ices & Sherbets

by Phyllis Hobson

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Format:Hardcover

Language:English

ISBN:0882661736

ISBN13:9780882661735

Release Date:January 1969

Publisher:Garden Way Pub. Co.

Length:62 Pages

Weight:1.65 lbs.

Related Subjects

Baking Cooking Cooking Holiday Cooking Pies

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Making Ice Cream, Ices & Sherbets

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