Garde Manger with MyCulinaryLab Student Access Code: Cold Kitchen Fundamentals

by Pearson JR., Brenda R. Carlos, Edward F. Leonard, et al.

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ACF s "Cold Kitchen Fundamentals" covers all aspects of the garde manger, from simple salad prep, to dressing and sauce making, to appetizers, soups and sandwiches, to charcuterie, cheese making, and ice carving. Each chapter is rich with photos, chef s tips, and recipes and each unit includes learning activities and benchmark formulas that encourage specific learning outcomes. Offering unique coverage of competition and food technology, the book...

Format:Hardcover

Language:English

ISBN:0133929337

ISBN13:9780133929331

Release Date:August 2014

Publisher:Prentice Hall

Length:889 Pages

Weight:4.25 lbs.

Dimensions:1.4" x 9.3" x 11.1"

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Business Business & Investing

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Garde Manger with MyCulinaryLab Student Access Code: Cold Kitchen Fundamentals

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