Antelope and porcupines in Africa. Feral cats and wild goats in Australia. Deer, pheasants, and rabbits in the United States and Europe. These are just a few of the world's game animals, or creatures hunted for food. Game has been central to the development of humanity and forms a core part of cultures--and meat industries--from the Amazon to the Arctic. But despite the ubiquity of its consumption, it has never been the subject of a culinary overview...
Format:Hardcover
Language:English
ISBN:1780231709
ISBN13:9781780231709
Release Date:November 2013
Publisher:Reaktion Books
Length:152 Pages
Weight:0.55 lbs.
Dimensions:0.6" x 5.1" x 8.0"
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