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" "Magnus is one of the brightest chefs that I have ever met." – René Redzepi, NOMA Fäviken is the first major cookbook by Magnus Nilsson, the 28‐year old chef whose restaurant is located on a 20,000 acre farm and hunting estate in Northern Sweden. It has recently been called "the most daring restaurant in the world" by Bon Appétit. In Fäviken, Nilsson writes about how he only cooks with ingredients that...
Format:Hardcover
Language:English
ISBN:0714864706
ISBN13:9780714864709
Release Date:September 2012
Publisher:Phaidon Press
Length:272 Pages
Weight:5.70 lbs.
Dimensions:11.8" x 1.3" x 8.8"
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