Fundamentals of General, Organic, and Biological Chemistry, Books a la Carte Edition; Modified Mastering Chemistry with Pearson Etext -- Valuepack Acc
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ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. NOTE: Make sure to...
Format:Hardcover
Language:English
ISBN:0134465717
ISBN13:9780134465715
Release Date:February 2016
Publisher:Pearson
Length:869 Pages
Weight:6.20 lbs.
Dimensions:1.2" x 8.1" x 10.9"
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