Fundamentals of Food Reaction Technology
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This book introduces the methods of reaction technology, illustrating what has been and can be applied in real situations. It builds a framework for the application of reaction technology, and uses this in a straightforward way, with understandable examples set within an industrial context.
Format:Paperback
Language:English
ISBN:1904007538
ISBN13:9781904007531
Release Date:May 2003
Publisher:Royal Society of Chemistry
Length:198 Pages
Weight:0.63 lbs.
Dimensions:0.4" x 6.1" x 9.2"
Related Subjects
Engineering Science Science & Math Science & Scientists Science & Technology TechnologyCustomer Reviews
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