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Hardcover Fundamentals of Food Processing Engineering, Second Edition Book

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ISBN: 083421315X

ISBN13: 9780834213159

Fundamentals of Food Process Engineering (Food Science Texts Series)

By Romeo T. Toledo Toledo Rakesh K. Singh, et al.

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Book Overview

Thoroughly updated Several new and re-organized sections Every food science student must take a food engineering class This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:083421315X

ISBN13:9780834213159

Release Date:January 2001

Publisher:Aspen Publishers

Length:602 Pages

Weight:2.25 lbs.

Dimensions:1.5" x 6.3" x 9.4"

Related Subjects

Agricultural Sciences Biological Sciences Biotechnology Chemistry Cooking Cooking Engineering Food Science General & Reference Industrial, Manufacturing & Operational Systems

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