Functional Ingredients from Algae for Foods and Nutraceuticals

(Part of the Woodhead Publishing Series in Food Science Series)

by Herminia Dominguez

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Functional Ingredients from Algae for Foods and Nutraceuticals, Second Edition presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both...

Format:Paperback

Language:English

ISBN:0323988199

ISBN13:9780323988193

Release Date:August 2023

Publisher:Woodhead Publishing

Length:782 Pages

Weight:2.26 lbs.

Dimensions:1.6" x 6.0" x 9.0"

Related Subjects

Engineering Medical Medical Books Science Science & Math Science & Scientists Science & Technology Technology

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Functional Ingredients from Algae for Foods and Nutraceuticals

(Part of the Woodhead Publishing Series in Food Science Series)

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