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Paperback Functional foods from minimally processed apples Book
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ISBN: 6207019121

ISBN13: 9786207019120

Functional foods from minimally processed apples

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Today's consumers are increasingly demanding foods with fewer added chemical additives, which are safe, easy to consume and sensorially pleasing. In particular, this book describes research on emerging natural preservation technologies, as an alternative to those conventionally employed, with the objective of ensuring the safety and maintaining the quality of minimally processed apples. Part 1 of this book describes the application of active coatings...

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Format: Paperback

Condition: New

$74.30
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Science Science & Math Science & Scientists Science & Technology

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