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Book Overview
Avid trivia hounds will discover what makes popcorn pop, what the most dangerous food in the world is, where the term "baker's dozen" comes from, and many other fascinating facts about food. The accessible text is matched with vibrant photographs, displaying the wide range of foods discussed in this fun yet thought-provoking volume. Readers' appetites for trivia are sure to be satisfied!
Format:Library Binding
Language:English
ISBN:1433982927
ISBN13:9781433982927
Release Date:August 2013
Publisher:Gareth Stevens Publishing
Length:32 Pages
Weight:0.60 lbs.
Dimensions:0.3" x 8.7" x 8.6"
Age Range:7 to 10 years
Grade Range:Grades 2 to 5
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