There is no more celebrated cookbook in Ireland than Maura Laverty's Full & Plenty and now Mercier brings this selection of recipes to a new audience. The original 500-page text with its 300 recipes has been edited to a short, usable and practical 160-page book. Food and cooking are at the centre of any home. Society's values may have changed greatly since the 1960s when this book was first published, but the recipes, advice and...
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Cooking Cooking European Holiday Cooking International Irish Regional & International