Fruits of Progress: Growing Sustainable Farming and Food Systems

by Lori Ann Thrupp

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A green transformation is currently sprouting in the food and agriculture industry. This new report published by the World Resources Institute shows that these changes are generating economic and ecological benefits to the food and agriculture enterprises and to society.

Format:Hardcover

Language:English

ISBN:1569734720

ISBN13:9781569734728

Release Date:January 2002

Publisher:World Resources Institute

Length:85 Pages

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Fruits of Progress: Growing Sustainable Farming and Food Systems

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