Fruits And Farinacea: The Proper Food Of Man (1845)

by John Smith

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Fruits And Farinacea: The Proper Food Of Man is a book written by John Smith in 1845. The book is a comprehensive guide to the benefits of a plant-based diet, focusing on the consumption of fruits and grains. Smith argues that the human body is designed to thrive on a diet of fruits and farinacea, and that the consumption of meat and other animal products is not only unnecessary but also harmful to health.The book covers a wide range of topics related...

Format:Paperback

Language:English

ISBN:1164654020

ISBN13:9781164654025

Release Date:September 2010

Publisher:Kessinger Publishing

Length:446 Pages

Weight:1.31 lbs.

Dimensions:0.9" x 6.0" x 9.0"

Related Subjects

Cooking Cooking Health Health, Fitness & Dieting Health, Fitness & Dieting History Literary Literary Criticism & Collections Literature Literature & Fiction

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Fruits And Farinacea: The Proper Food Of Man (1845)

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