Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes

by Kate Whiteman and Maggie Mayhew

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Fruit is nature's most bountiful and versatile creation. This appetizing volume combines a complete listing of every kind of common and exotic fruit, a guide to preparation and cooking techniques, and a fail-safe recipe collection. There are 100 delectable fruit desserts, pastries, cakes and baked goods, pickles and preserves, all shown in more than 800 step-by-step color photographs.

Format:Hardcover

Language:English

ISBN:0754824799

ISBN13:9780754824794

Release Date:November 2012

Publisher:Lorenz Books

Length:264 Pages

Weight:1.85 lbs.

Dimensions:0.9" x 6.6" x 8.7"

Related Subjects

Cooking Cooking

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Fruit in the Kitchen: A Comprehensive Directory of the Fruits of the World with Over 100 Tempting Recipes

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