This vintage book contains the results of an investigation into the use of fruit in beverages. Complete with tables of results and a wealth of useful, practical information, this volume will appeal to those with an interest in fruit-based beverages, and would make for a fantastic addition to collections of related literature. Contents include: Preparation of Syrups for Bottling, Preservation of Fruit Syrups, Uses of Fruit Syrups, Use of Fruit Syrups...