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Cooking Books > Dessert Books
Hardcover Frozen Desserts Book
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ISBN: 0471160660

ISBN13: 9780471160663

Frozen Desserts

by , , , et al.
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Sorbets and ice creams...simple ingredients with immense variety. The flavors, colors and shapes that are possible in the realm of froxen confections are an inspiration for creating new and different sundaes, layered desserts, log cakes and presentation pieces. Skill is required to make fixen desserts that are pleasing to the palate and daxxling to look at. Achieving this skill is the sign of a a great chef. Joseph Aimar Born in 1943 in Biot, near...

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Format: Hardcover

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Related Subjects

Baking Cooking Cooking Desserts Holiday Cooking

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