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Cooking Books > Dessert Books
Hardcover Frozen Desserts Book
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ISBN: 0470118660

ISBN13: 9780470118665

Frozen Desserts

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It is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers...

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Format: Hardcover

Condition: New

$45.28
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Cooking Cooking Holiday Cooking

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