Frontline Cookbook: Battlefield Recipes from the Second World War
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According to Napoleon, an army marches on its stomach and it fights on its stomach too - yet have you ever wondered how hundreds of men on the frontline are fed amidst hails of bullets and how kitchens are created in the desert or in the trench lines? In 1941 the Army officially created the Army Catering Corps and opened the Army School of Cookery in Aldershot. Troops were trained to make meals out of the bare minimum of ingredients, to feed a company...
Format:Paperback
Language:English
ISBN:0752476653
ISBN13:9780752476650
Release Date:August 2012
Publisher:Spellmount Publishers
Length:224 Pages
Weight:0.90 lbs.
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