From Wheat to Pasta

(Part of the Changes Series)

by Robert Egan

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How is wheat from a field turned into pasta that can be eaten? The answer to this and other questions can be found in this addition to the CHANGES series. This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0516207091

ISBN13:9780516207094

Release Date:January 1997

Publisher:Children's Press(CT)

Length:32 Pages

Weight:0.85 lbs.

Dimensions:0.3" x 10.3" x 9.3"

Age Range:7 to 8 years

Grade Range:Grades 2 to 3

Related Subjects

6 - 8 Years Children's Children's Books Children's Cookbooks Cultural Studies Geography & Cultures Science, Nature & How It Works

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From Wheat to Pasta

(Part of the Changes Series)

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