From Wheat to Bread

(Part of the Start to Finish, Second Series Series)

by Stacy Taus-Bolstad

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How does wheat turn into bread? Follow each step in the food production cycle--from planting wheat seeds to eating toast with jelly--in this fascinating book

Format:Paperback

Language:English

ISBN:1580139701

ISBN13:9781580139700

Release Date:August 2012

Publisher:Lerner Classroom

Length:24 Pages

Weight:0.20 lbs.

Dimensions:0.2" x 8.6" x 7.2"

Age Range:5 to 9 years

Grade Range:Kindergarten to Grade 4

Related Subjects

Baking Techniques Sustainability Practices Non-Fiction Baking Bread Children's Children's Books Cooking Cooking Holiday Cooking

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From Wheat to Bread

(Part of the Start to Finish, Second Series Series)

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