From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff

by Bill Marvin

No Customer Reviews

Deals with staff turnover, a major cost factor in the hospitality industry. Takes a common-sense approach to why people leave and what can be done about it. Treats such issues as rapport between staff and management, training, salary structure and wages, incentives, performance reviews and disciplinary procedures.

Format:Hardcover

Language:English

ISBN:0471590770

ISBN13:9780471590774

Release Date:September 1994

Publisher:Wiley

Length:216 Pages

Weight:1.10 lbs.

Dimensions:0.8" x 6.3" x 9.3"

Related Subjects

Business Business & Finance Business & Investing Economics Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership Teams Travel

Customer Reviews

0 rating

Write a review

ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in recyclable packaging with free standard shipping on US orders over $15. ThriftBooks.com. Read more. Spend less.

Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks^® and the ThriftBooks^® logo are registered trademarks of Thrift Books Global, LLC

From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff

Recommended

Customer Reviews

Popular Categories

Website

My Account

Partnerships

Quick Help

About Us

Follow Us