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Travel Books > Food, Lodging & Transportation Books
Hardcover From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff Book
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ISBN: 0471590770

ISBN13: 9780471590774

From Turnover to Teamwork: How to Build and Retain a Customer-Oriented Foodservice Staff

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Deals with staff turnover, a major cost factor in the hospitality industry. Takes a common-sense approach to why people leave and what can be done about it. Treats such issues as rapport between staff... This description may be from another edition of this product.

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Format: Hardcover

Condition: Good

$15.29
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Business Business & Finance Business & Investing Economics Food, Lodging & Transportation Hospitality, Travel & Tourism Industries & Professions Management Management & Leadership Teams Travel

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