From the Recipe Files of the C.I.A. (PBS Cooking)
Holidays and celebrations mean foods that require a personal touch. The chefs of The Culinary Institute of America have opened up their very own recipe files for you to explore in preparing these special meals for special times. In this volume, they are happy to include not only the secret recipe files of their Hyde Park, New York, campus, but for the very first time those from their new Greystone campus in St.Helena, California, as well. Whether from the East or West Coast, all the recipes illustrate their basic philosophy of serving local, fresh, and seasonal ingredients with care and enthusiasm. This description may be from another edition of this product.
Format:Paperback
Language:English
ISBN:096510950X
ISBN13:9780965109505
Release Date:January 1996
Publisher:MPP (Marjorie Poore Productions)
Length:112 Pages
Weight:0.80 lbs.
Dimensions:0.3" x 8.9" x 8.1"
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Customer Reviews
2 customer ratings | 1 review
Rated 5 starsWonderful Holiday Themed Recipes
By Thriftbooks.com User,
This book is divided into holiday/celebration menus - Passover, Easter, Memorial Day, etc. The pictures are wonderful and the recipes are easy enough, even for a relative amateur like me.
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