From the Oven to the Table

by Diana Henry

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2020 James Beard Award Nominee

Named one of fall 2019's Best Cookbooks by The New York Times, Eater, thekitchen, epicurious, Chowhound, and Completely Dorrie

THE SUNDAY TIMES BESTSELLER "For bung-it-in-the-oven cooks everywhere, this is a must-have book: Diana Henry has a genius for flavour." - Nigella Lawson

The Sunday Times Best Cookbooks of the Year

"This might be Henry's...

Format:Hardcover

Language:English

ISBN:1784726095

ISBN13:9781784726096

Release Date:October 2019

Publisher:Mitchell Beazley

Length:240 Pages

Weight:2.24 lbs.

Dimensions:1.1" x 7.7" x 9.8"

Related Subjects

Cooking Cooking

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From the Oven to the Table

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