From the Jewish Heartland: Two Centuries of Midwest Foodways

(Part of the Heartland Foodways Series)

by Ellen F. Steinberg and Jack H. Prost

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From the Jewish Heartland: Two Centuries of Midwest Foodways reveals the distinctive flavor of Jewish foods in the Midwest and tracks regional culinary changes through time. Exploring Jewish culinary innovation in America's heartland from the 1800s to today, Ellen F. Steinberg and Jack H. Prost examine recipes from numerous midwestern sources, both kosher and nonkosher, including Jewish homemakers' handwritten manuscripts and notebooks, published...

Format:Hardcover

Language:English

ISBN:0252036204

ISBN13:9780252036200

Release Date:June 2011

Publisher:University of Illinois Press

Length:224 Pages

Weight:1.15 lbs.

Dimensions:1.0" x 6.3" x 9.3"

Related Subjects

Agricultural Sciences Cooking Cooking Food Science History Kosher Regional & International Social Science Social Sciences Special Diet State & Local U.S. Regional World

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From the Jewish Heartland: Two Centuries of Midwest Foodways

(Part of the Heartland Foodways Series)

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