From the Ground Up: Hundreds of Amazing Recipes from Around the World for Ground Meats, Including Beef, Chicken, Pork, Seafood, and More

by James Villas

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A world tour of beloved ground meat recipes from award-winning author James Villas Ground meats are easily affordable and amazingly versatile--and common in almost every cuisine. Ground beef, pork, poultry, and seafood are staple ingredients across continents and cultures, but they've rarely been given the respect they deserve. With favorites like the classic American hamburger and steak tartare, croquettes and crab cakes, From the Ground Up collects...

Format:Paperback

Language:English

ISBN:0470571659

ISBN13:9780470571651

Release Date:September 2011

Publisher:Houghton Mifflin

Length:352 Pages

Weight:1.70 lbs.

Dimensions:1.2" x 7.5" x 9.1"

Related Subjects

Cooking Cooking Holiday Cooking International Meat, Poultry & Seafood Meats Regional & International

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From the Ground Up: Hundreds of Amazing Recipes from Around the World for Ground Meats, Including Beef, Chicken, Pork, Seafood, and More

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