From the Garden: Great Vegetable Cooking from Market to Table

by Judy Schultz

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In this collection of recipes, anecdotes, advice and art, Judy Schultz's rich harvest of vegetable lore makes healthy food utterly delicious. From traditional, homey fare to the more exotic... This description may be from another edition of this product.

Format:Paperback

Language:English

ISBN:0889951047

ISBN13:9780889951044

Release Date:January 1993

Publisher:Red Deer Press

Length:226 Pages

Weight:1.25 lbs.

Dimensions:0.7" x 8.0" x 7.9"

Related Subjects

Gardening Gardening & Landscaping Holiday Cooking

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From the Garden: Great Vegetable Cooking from Market to Table

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