From the Farm to the Table: What All Americans Need to Know about Agriculture

(Part of the Culture of the Land Series)

by Gary Holthaus

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As with other areas of human industry, it has been assumed that technological progress would improve all aspects of agriculture. Technology would increase both efficiency and yield, or so we thought.... This description may be from another edition of this product.

Format:Hardcover

Language:English

ISBN:0813124190

ISBN13:9780813124193

Release Date:January 2007

Publisher:University Press of Kentucky

Length:384 Pages

Weight:2.45 lbs.

Dimensions:1.3" x 6.4" x 9.2"

Grade Range:Postsecondary and higher

Related Subjects

Agricultural Sciences Conservation Engineering Environment Humor Humor & Entertainment Nature & Ecology Political Science Politics & Social Sciences Rural Life

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From the Farm to the Table: What All Americans Need to Know about Agriculture

(Part of the Culture of the Land Series)

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