From the Earth: World's Great, Rare and Almost Forgotten Vegetables

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2019 James Beard Award Nominee From the Earth is a celebration of approximately 50 unique and exotic heirloom vegetables and plants through the seasons. Some the author grows himself in his experimental home garden, while others come from suppliers he has developed close and lasting relationships with over his 15 years as executive chef at Quay restaurant in Sydney, Australia.

The book includes full-color photography by Brett Stevens alongside...

Format:Hardcover

Language:English

ISBN:1743793480

ISBN13:9781743793480

Release Date:October 2018

Publisher:Hardie Grant Books

Length:248 Pages

Weight:4.10 lbs.

Dimensions:1.0" x 9.5" x 12.6"

Related Subjects

Cooking Cooking

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From the Earth: World's Great, Rare and Almost Forgotten Vegetables

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