From the Dining Car: The Recipes and Stories Behind Today's Greatest Rail Dining Experiences
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- Sweet and Spicy Alaska Spot Prawns- Autumn Pear Salad with Gorgonzola and Spiced Pecans- Chicken Breast Stuffed with Wild Mushrooms and Smoked Gouda- Bread Pudding with Butter Bourbon Sauce Is this a menu from one of North America's great restaurants? Yes and no. It's actually a menu from four of North America's great restaurants, some of which whisk you along at speeds upward of eighty miles per hour. This enticing meal, just right for crisp fall...
Format:Hardcover
Language:English
ISBN:0312242018
ISBN13:9780312242015
Release Date:November 2004
Publisher:St. Martin's Press
Length:289 Pages
Weight:1.75 lbs.
Dimensions:1.0" x 7.8" x 9.5"
Related Subjects
Cooking Cooking Holiday Cooking Professional Cooking Regional & International Travel U.S. RegionalCustomer Reviews
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