From Tea Cakes to Tamales: Third-Generation Texas Recipes Volume 16

(Part of the Clayton Wheat Williams Texas Life Series Series)

by Nola McKey

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Join journalist-turned-culinary historian Nola McKey on a Texas journey as she explores the state's foodways through heirloom recipes. In this collection of more than one hundred third-generation (and older) recipes, Texans share not only the delicious dishes they inherited from their ancestors but the stories and traditions that accompany them. With a strong focus on Texas' cultural diversity--recipes include Norwegian rosettes, Italian pizzelle,...

Format:Paperback

Language:English

ISBN:1623494095

ISBN13:9781623494094

Release Date:May 2016

Publisher:Texas A&M University Press

Length:288 Pages

Weight:1.50 lbs.

Dimensions:0.6" x 8.1" x 9.0"

Related Subjects

Cooking Cooking Parenting & Relationships

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From Tea Cakes to Tamales: Third-Generation Texas Recipes Volume 16

(Part of the Clayton Wheat Williams Texas Life Series Series)

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