From Saint Hildegard's Kitchen: Foods of Health, Foods of Joy
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Book Overview
The 12th-century Benedictine Abbess Hildegard of Bingen was blessed with an astonishing array of talents. She was, among other things, a mystic, naturalist, visionary, and composer. Hildegard was also granted, by means of heavenly visions, in-depth knowledge about human nutrition. She believed "foods of joy" revitalized us and helped preserve good health in every sphere--physical, spiritual, and psychological. Now, famed French chef Jany...
Format:Paperback
Language:English
ISBN:0764819518
ISBN13:9780764819513
Release Date:June 2010
Publisher:Liguori Publications
Length:224 Pages
Weight:0.95 lbs.
Dimensions:0.7" x 7.0" x 9.0"
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